Connoisseurs have been combining Orangina with alcohol since the beverage was brought to life in the 1930s.
To shake up your cocktail habits, we’ve come up with some inventive new recipes to reinvigorate classics from across the past century. Browse below to find out how to make our current favourites (we change our mind pretty much every day).
Cocktails
French Spritz
Fresh and fruity with a bitter twist, this colourful continental delight will have you dreaming of the Riviera. And possibly acting like an eccentric millionaire aboard a yacht, if your imagination runs too wild (try not to do this when other people are watching).
Read more Posted 25/07/2016
Cocktails
Orangina Dove
Kind of bitter, a bit on the sour side yet still strangely irresistible. Not a description of that ex you still think about – but instead a pithy little summary of this tropical fruity delight.
Read more Posted 24/07/2016