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This summery, modern day mojito adds an injection of fruitiness to a Cuban classic. Goes down
particularly well after an
impromptu rumba with a stranger – so we’ve been told.
On paper, this probably looks very much like a classic 70s cocktail: packed with just enough
flavour goodness to mask
the taste of alcohol. And you know what, that is pretty much what this is – and we’re not ashamed to
admit it. That
doesn’t mean, however, that we’re advocating bellbottoms, platform shoes or dressing like the Fonz.
INSTRUCTIONS
1. Combine the lime juice and rum in a glass.
2. Add a handful of mint leaves and ice and stir.
3. Shake up the Orangina before topping up the glass and garnishing with mint.
INGREDIENTS
50ml rum
20ml lime juice
Orangina
Handful of mint leaves